Vitamins In Chives

  CHIVES    (Allium schoenoprasum) Chives contain many of the same constituents of Garlic, such as Vitamin A, B1, B2 and C and is an anti-bacterial and expectorant.  Chives are also a weak anthelmintic and expectorant and a weak fungicide. Chives were popular with the Ancients.  The Chinese, who called it in the ‘jewel among vegetables’ used them as both culinary and medicinal plants 3,000 BC and records have shown that Chives were used extensively in Asia and in the Mediterranean during pre-Christian times. In Chinese folk medicine, Chives were used to stop bleeding and as an antidote for many poisons. Chive leaves are mildly antibiotic and antiseptic, stimulate … [Read more...]

Chamomile Home Remedies

  CHAMOMILE   (Anthemis nobilis) Other names:  Chamomilla, Roman Chamomile Chamomile is one of the best home remedies for all sorts of modern day stresses and tensions due to its ease of use and gentle action. The name Chamomile is derived from the Greek word ‘chamaimelon’, meaning ‘apple on the ground’ – ‘chamai’ (or ‘kamai’) meaning on the ground and ‘melon’ meaning an apple, as all parts of the herb are strongly apple-scented. Traditionally, Chamomile symbolizes humility and patience. Chamomile was revered by the ancient Egyptians as an ‘Herb of the Sun’, and dedicated it to their gods for their belief in its powers.  Chamomile has been … [Read more...]

Astragalus Is A Tonic And Restorative Herb

    ASTRAGALUS    (Astragalus membranaceus) Other names:  Milk Vetch Astragalus is a tonic and restorative herb and is a very potent medicinal plant. The Chinese have used Astragalus to strengthen the immunity for many centuries. Astragalus invigorates vital energy, strengthens resistance, is restorative, restores damaged immunity, promotes tissue regeneration, protects and strengthens the liver and heart, is a tonic to the lungs, enhances the digestion, is cancer inhibiting, anti-viral and an adaptogenic. Astralagus is an immune-stimulant that engages and activates the immune system into heightened activity. Astragalus is used as treatment for pulmonary … [Read more...]

The Arnica Herb

    ARNICA    (Arnica Montana) Other names:  Mountain Tobacco Arnica was widely used in 16th Century folk medicine. Arnica contains polyacetylenic compounds in the form of volatile oils such as flavones, arnicin, phulin, inulin as well as unknown substances that have an effect on the circulatory system.  It also contains substances which increase biliary secretions. Arnica is a stimulant, a diuretic and a rubefacient.  It is an irritant to the digestive tract and kidneys and must not be used internally.  External uses are for sprains, bruising and dislocations, as well as phlebitis and contusions. Homeopathic doses of Arnica are effective in epilepsy, … [Read more...]

Herb Echinacea Plant Facts

    ECHINACEA    (Echinacea angustifolia, Echinacea purpurea, Echinacea pallid) Other names:  Coneflower, Rudbeckia, Black Sampson The Echinacea plant is named after the Greek word for ‘hedgehog’, ‘Echinos’, in reference to the shape of the sharp-pointed leaves. Echinacea is used for infectious disease recurrence due to a decrease in body defences and makes for an excellent immune system booster. Echinacea was highly valued as a medicinal herb by Native Americans and early settlers in America, who used it for healing weeping wounds, boils and abscesses, and to treat snakebite.  They also used it as a mouthwash, to make poultices and as a health … [Read more...]

Celery Herb Garden Celergy Smallage

  CELERY SEEDS   (Apium graveolens) Other names:  Wild Celery, garden celergy, smallage Celery seeds contain a vast array of healing properties such as counteracting body acidity, lowering blood pressure and relieving arthritis symptoms. Celery seeds are able to provide a foundation for sound nutrition as they are high in mineral salts that help to remedy diseases such as joint pain and inflexibility. Celery seeds also act as an excellent blood tonic.  Celery seeds are an active body cleanser. Celery originated in England and southern Europe, and now grows in most temperate zones around the world.  Celery stalks and leaves are used as food, whilst the seeds are used … [Read more...]